TOMATILLOS

Geek talk: Physalis philadelphica But we talk: Husk tomato, jamberry, husk cherry, Mexican tomato, tomate verde, miltomate, husk tomato, tomate de cascara, tomate de fresadilla Description: Originating in Mexico an still vastly popular there, tomatillos are known for its fruit surrounded by an indedible husk. The fruit itself represents a green cherry tomato although its flavor is typically very tart with a spicy kick. To reduce the tart flavor tomatillos are usually cooked although they can be eaten raw. Tomatillos are also a main ingredient in both guacamole and salsa verde. Kitchen Pharmacy: Tomatillos are seen as being very beneficial for skin tissue, blood circulation and even the immune system. Nutrition: 1/2 Cup Chopped and Diced Tomatillos contains

Origin: Central and South America

  References:

1. http://en.wikipedia.org/wiki/Tomatillo
2. http://www.specialtyproduce.com/produce/Tomatillos_224.php
3. http://www.livestrong.com/article/414017-what-are-the-health-benefits-of-tomatillos/